Any coffee enthusiast knows that there are different kinds of coffee. You’ll usually see them front and center whenever you go to a coffee shop and ask for drip coffee. Most coffee shops will have a number of labeled thermoses with blends to choose from.
Even if you know the names for different types of coffee, though, you might not know what they are or where they come from. One example of such a type is Colombian.
Our mission in this post is to answer the question, what is Colombian coffee? We’ll describe what it is, what sets it apart from other types, and what it tastes like for you.
What is Colombian Coffee?
In the United States, most coffee beans come from two overarching types: Arabica and Robusta beans. When it comes to drip coffee, Arabica beans are, without a doubt, the most common.
This is due to the fact that they create a sweeter drink. Robusta beans, on the other hand, are best for espresso because of their increased caffeine content.
So, where does Colombian coffee fit into all of this? Well, Colombian coffee is a type of Arabica bean that’s grown in Colombia.
What makes Colombian coffee so special is the environment. Colombia has an excellent climate for growing coffee beans, thanks to its large amounts of rainfall and warm temperatures.
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What is the Difference Between Colombian Coffee and Regular?
Most people who swing by a gas station or diner to grab a cup of coffee in the morning are probably used to ordering it one of two ways: decaf or regular. Is this “regular” coffee different from Colombian coffee?
In short, the answer is not really. There isn’t such a thing as “regular” coffee. All coffee, regardless of what it’s called, comes from beans that are each grown in different areas of the world. There isn’t really one specific bean that’s standard across the board.
The label “regular” is usually used to indicate that a specific coffee is caffeinated as opposed to decaf. Beyond that, however, the coffee inside the thermos labeled “regular” could be any type – including potentially Colombian.
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What Does Colombian Coffee Taste Like?
Colombian coffee can be light or dark roast, and the flavor can vary based on what degree it’s roasted to. If you can look past this fact, however, what truly makes a Colombian coffee bean unique is the way in which it’s grown, which certainly contributes to the flavor.
Those with a particularly discerning palate might notice a variety of complex flavors when they take a sip of Colombian coffee. In general, this coffee is known for its gentle, sweet, and even slightly floral taste.
These flavors are why Colombian coffee beans make an especially good light roast candidate.
Coffee is so much more than basic thermoses labeled “regular” and “decaf.” There are many varieties out there of varying flavors and complexities. The next time you walk into a coffee shop, we strongly recommend looking at all the blends they offer and giving a new one a try.
You never know what flavors you might discover, and new coffees are an excellent way to broaden your horizons a little.Are you searching for an easy way to brew coffee right at home? French presses are simple to use, and we’ve got a list of the best double wall French presses for you to try out.