Colombian coffee is one of the world’s favorite coffee types. If you haven’t done any research on it, though, you might not know much about where Colombian coffee is grown and how it’s processed.
That’s why we’ll be looking at some Colombian coffee export statistics and facts in this post. We’ll also be addressing a few questions about Colombian exportation of coffee on an international scale.
Here’s what we’ll cover:
- A brief look at Colombian coffee export statistics
- What percentage of coffee comes from Colombia?
- Where does Colombia export coffee to?
Without further ado, let’s take a closer look…
Colombian Coffee Export Statistics
We get a lot of our products from Colombia. Although the country is well-known for its gourmet coffee, coffee isn’t actually its greatest export. In fact, petroleum and coal make up Colombia’s two biggest exports.
However, this doesn’t mean that only a small amount of coffee is exported from Colombia. Coffee is still one of the nation’s most lucrative exports, bringing in an estimated $2.35 billion per year.
Exactly how much coffee does that mean? To give you some hard numbers, that’s about 13 million bags of coffee per year, with some variation from year to year.
Read Also: Colombian Coffee Flavor Profile and Notes
What Percentage of Coffee Comes from Colombia?
Another interesting question to examine is precisely how much of the world’s coffee comes from Colombia. The country is known for having an ideal climate for coffee production, leading to beans with a delicious flavor characterized by indulgent fruity notes.
Approximately 10% of the world’s coffee comes from Colombia, which puts it in second place for world coffee production. The world’s most prolific coffee producer is Brazil, which produces a third of the world’s coffee supply annually.
Read Also: What is Colombian Coffee?
Where Does Colombia Export Coffee To?
Now that you know that coffee is one of Colombia’s top exports, let’s look at where all that coffee goes to. After all, it has to go somewhere, right?
As you might expect, Colombian coffee gets exported all over the world. The majority of the beans, however, go to France, Germany, the US, Japan, and Italy.
Read Also: Is Colombian Coffee Arabica or Robusta?
Wrap Up
There’s one thing that can be said about Colombian coffee above all other things: it’s a wide-reaching type of coffee. You’ll see it just about everywhere, in every coffee shop or grocery store around the country. Its popularity is well-deserved too; its mild acidity and delightful taste make it a hit for both experts and novices.
